Rices
1 cup green lentils
1/4 cup red wine vinegar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
Pinch thyme
1/4 cup vegetable oil
1 cup cooked wild rice
1 cup diced red onion
1 cup diced celery
1/2 cup sliced radishes
Rinse lentils; place in saucepan, cover with boiling water and let stand for 30 min. drain, rinse until water becomes clear, drain and cover with 4 cups boiling water. Bring to boil. Reduce heat to medium-low; simmer for 5 to 10 min. or just until tender. Drain; transfer to serving bowl.
Stir together vinegar, salt, oregano, pepper and thyme; gradually whisk in oil. Stir into lentils. Mix in rice, onion, celery and radishes. Serve immediately or cover and refrigerate for up to 8 hours.